InstaFry, Pressure Cooker
Whole Sticky Chicken
Serves: 4 - 5 • Time: 40 min
The Midea InstaFry is your ultimate two-in-one pressure cooker allowing you to prepare a delicious whole sticky chicken in just a few minutes. With its 10 multi-functional settings you can go from perfectly pressure cooked to crispy air fried chicken with a simple change of the lid. The Midea InstaFry has a 5.7L capacity, big enough to make wholesome and mouth-watering meals for your whole family.
Ingredients:
- One whole chicken
Sticky honey and garlic sauce:
- 6 garlic cloves , crushed
- 2 tablespoons unsalted butter
- 2 tablespoons soy sauce
- ⅓ cup honey
- ¼ cup tomato sauce
Method:
Chicken:
- Season the chicken with salt and pepper
- Add a cup of water to your Midea InstaFry and place the whole chicken into the Midea InstaFry pot
- Pressure cook at a high pressure for 20 minutes and let the pressure release naturally via the valve for 15 minutes. Allow to rest.
Sauce:
- Melt 2 tbsps of unsalted butter or vegetable oil in your pot on high heat
- Add your garlic and sauté for 1 minute
- Add the soy sauce and honey and ketchup, leaving it to rest for a minute.
Final preparation:
- Apply sauce generously over the cooked whole chicken
- Place the chicken in the Midea InstaFry and air fry for 10 minutes
