Microwave
Mug Cake
Serves: 1 • Time: 2 min
Ingredients:
- ¼ cup all-purpose flour
- ¼ cup of sugar
- 2 tablespoons of cocoa powder
- 1/8 teaspoon of baking soda
- 1/8 teaspoon of salt
- 3 tablespoons of milk
- 2 tablespoons of canola oil
- 1 tablespoon of water
- ¼ teaspoon of vanilla extract
- Optional: chocolate chips or nuts
Method:
Mix Dry Ingredients:
- In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well.
Add Wet Ingredients:
- Add the milk, vegetable oil, water, and vanilla extract to the dry mixture. Stir thoroughly until smooth and free of lumps.
Stir in some chocolate chips or nuts if desired.
Microwave:
- Place the mug in your Midea microwave.
- Set the microwave to highest setting available (700 watts)
- Microwave for 1 minute. Check the cake; if it’s not set yet, microwave for 10-15 second intervals until done.
Cool & Serve:
Let the mug cake cool for a minute before eating. Enjoy directly from the mug or transfer to a plate and add ice cream or cream for extra indulgence if desired.
Tips:
Start with 1 minute and add time as needed.
Do not overfill the mug; leave some space at the top to prevent overflow.
Enjoy your quick and delicious chocolate mug cake.
