InstaFry
Potato & Leek Soup
Serves: 4 • Time: 15 - 20 min
Ingredients:
- ½ tbsp Olive oil
- 2-3 medium potatoes peeled and roughly diced
- ½ cup peas
- 1 Large Leek
- 1 onion diced
- ½ Cup Milk
- 4 Cups stock
- Herbs and spices to taste: We used salt, pepper, garlic powder, onion powder, oregano
Method:
- Turn the menu knob to the fry button and press start
- Heat the oil
- Add the onions and leek and saute until soft (about 3 minutes)
- Add your herbs and spices and saute for a 30 seconds
- Add the potatoes and peas and continue cooking for 1 minute
- Add in the milk and stock
- Place the lid on the Midea InstaFry
- Press the DIY button and using the +/– buttons, set the time for 10 minutes. Note: The timer will only start counting down once optimum pressure has been reached in the Midea InstaFry
- Press the pressure release button in order to release pressure. Wait until there is no steam blowing
- Once all the pressure has been released, open the lid
- Transfer the soup to a blender and blend in batches until smooth
- Enjoy!
