InstaFry
Milk Tart Cupcakes
Serves: 4 • Time: 20 min
Ingredients:
- 2 eggs
- 1 cup of flour(250ml)
- 1 cup of castor sugar
- 2 1/2 tsp of baking powder
- 1 tsp of vanilla essence
- 1/4 cup of oil
- 1/4 cup of boiling water
Method:
- Mix all ingredients together & pour mixture into cupcake cases.
- Bake in your InstaFry for 10 -15 min.
Topping
Serves: 3 • Time: 20 min
Ingredients:
- 2 cups of milk
- 1 tsp of vanilla essence
- 1 egg
- 1/2 cup of sugar
- 2 tsp of cornflour
Method:
- Boil milk and vanilla essence in your InstaFry till it simmers.
- In a separate bowl mix 1 egg, 1/2 cup of sugar and 2 heaped tsps of cornflour.
- Add the mixture into your pot and stir until it thickens, continuously stir to prevent lumps.
- Once completed put aside and allow to cool.
- Top the cupcakes and sprinkle some cinnamon for more flavour.
#MideaMakesMzansiCook
