InstaFry
Jalapeño Poppers
Serves: 8 • Time: 35 min

Ingredients:
- 8 jalapeño peppers
- 250g cream cheese
- 60g parmesan cheese
- 2 eggs
- 1 1⁄2 cup breadcrumbs
- 1⁄2 cup sour cream
- 6 bacon strips
- 1 tsp. Lemon zest
- 1 cup flour
Method:
- Cut Jalapeños in half and remove the seeds and inner stem with a knife or a spoon.
- In a separate bowl, mix cream cheese and parmesan cheese.
- Using a teaspoon, put the cheese mix into the groove of the Jalapeño halves.
- Submerge the Jalapeño halves on the flour mix then tap lightly to remove the access flour and then place the Jalapeño’s in your egg wash and lastly rolling them in the bread crumbs.
- You can now choose to place the poppers into your Midea Air Fryer or if you’d like to add some meat, you can wrap them in bacon.
- Non-bacon wrapped poppers air fry for 10 mins
- Bacon wrapped poppers air fry for 15 mins
- Serve and enjoy.

