InstaFry
Gammon
Serves: 6 • Time: 1 hour 20 min
Impress your family and friends by making a wholesome gammon this Christmas, thanks to the Midea InstaFry. Your two in one Pressure Cooker and Air Fryer, with an interchangeable lid making it easy for you to swap between both functions.
Ingredients:
- kg gammon joint
- 1 onion
- 2 cups water
- 2 cloves garlic
- 2 carrots
- 2 bay leaves
- A handful of cloves for garnish and broth
- 2 Star Anise
Glaze:
- 30 ml cider vinegar
- 30 g brown sugar
- 1 cup orange juice
- 2 teaspoons Dijon mustard
- Chicken stock
- 30 ml honey
- 5 whole cloves
Method:
- Add your onion, water, carrots, gammon, bay leaves, cloves and star anises to your Midea InstaFry pot.
- Put on the pressure lid and use the DIY function to set the timer to 45 mins and cook.
- Once done let the pot naturally depressurize for 15 mins.
- Remove the gammon from the pot and set aside.
- Add your glaze ingredients to the pot. Cook until it reduces by half.
- Start prepping your gammon by removing the rind using a sharp knife to cut diamond shapes into the now exposed flesh. Glaze the gammon and add cloves.
- Place the gammon back into the pot and put on the air fryer lid.
- Press the air fryer function and set the timer to 10 mins.
- After 10 min remove the air fryer lid and enjoy your delicious gammon.
