Method:

1. On the Midea InstaFry control panel, turn the menu knob to “Fry” and press start
2. Heat the olive oil and half the butter
3. Add the onion and garlic and saute until translucent
4. Add the mushrooms and rice and stir until the rice is coated well with the oil
5. Add in the chicken/vegetable broth
6. Place the lid on the Midea InstaFry
7. Cancel the “Fry” function and then turn the menu knob again until you reach the “Rice” function (this will default to 7 minutes)
8. Press start to begin cooking. Music will sound and the Midea InstaFry will start the countdown once the optimum pressure has been reached inside
9. When the timer ends, the Midea InstaFry will beep and will switch to the “Keep Warm” function automatically. Press the cancel button
10. Release the pressure by holding the pressure release button on the top of the lid
11. Open the lid and add the remaining butter. Stir in the parmesan cheese
12. Enjoy!