Method:

1. On the Midea InstaChef control panel, turn the menu knob to “Fry” and press start
2. Heat the oil and then add in the zucchini, onion, mushrooms. Saute until starting to brown (about 5 minutes)
3. Press the “Cancel” button to turn off the heat
4. Add the water to the Midea InstaChef
5. Add the pasta, remaining veggies and seasoning. Stir to combine
6. Add the sauce making sure all the pasta is covered
7. Place the lid on the Midea InstaChef
8. Turn the menu knob until you reach the “Pasta” function (this will default to 5 minutes). If you prefer softer pasta, press the “Texture” button to select the “Strong” setting
9. Press start to begin cooking. Music will sound and the Midea InstaChef will start the countdown once the optimum pressure has been reached inside
10. When the timer ends, the Midea InstaChef will beep and will switch to the “Keep Warm” function automatically. Press the cancel button
11. Release the pressure by holding the pressure release button on the top of the lid. Open the lid
12. Enjoy!