Method:

1. Turn the menu dial until you reach the “Fry” function and press start. Heat up the olive oil
2. Add in the onion and carrot and cook for 2 minutes
3. Add in the mushrooms and cook together for a further 4 minutes
4. Add in the lemon zest, lemon juice, salt and pepper and garlic and stir
5. Stir in the quinoa and pour in the stock. Press the cancel button to stop the “Fry” function
6. Add in the cherry tomatoes over the top and close the lid
7. Press the “DIY” button and using the +/- buttons, adjust the time to 10 minutes
8. Press start to begin cooking. Music will sound and the cooker will start the countdown once the optimum pressure has been reached inside
9. When the timer ends, cooker will beep and will switch to the “Keep Warm” function automatically.
10. Let the pressure cooker naturally release on its own for 5 minutes
11. Press the pressure release button to get rid of any excess pressure and then open the lid
12. Sprinkle with fresh spring onion
13. Enjoy!