Method:

1. Place the rice and the water into the inner pot and close the lid
2. Turn the menu knob until you reach the “Rice” function
3. Press the “Texture” button until you reach the “Strong” setting (this will default to 10 minutes)
4. Press start to begin cooking. Music will sound and the cooker will start the countdown once the optimum pressure has been reached inside
5. When the timer ends, cooker will beep and will switch to the “Keep Warm” function automatically. Press the cancel button
6. Release the pressure by holding the pressure release button on the top of the lid and then open the lid
7. If there is any excess water left in the pot, use the “Fry” function to get rid of the water
8. Enjoy!

Note: When cooking shorter grain rice such as Basmati or Jasmine, leave the texture setting on “Standard”. This will default to 7 minutes