InstaChef
Croissant Bread Pudding
Serves: 4 - 6 • Time: 55 min
Ingredients:
- 4 cups croissants (cut into cubes)
- 2 large eggs
- 1 tin evaporated milk
- 1 tin condensed milk
- 300ml whole milk
- 1-2 tsp ground cinnamon
- ¼ cup sugar
- 1 cup raisins (optional)
- Cinnamon (to sprinkle)
Method:
- Place the croissant cubes in the inner pot (if using raisins, put these in too)
- Whisk together the eggs, evaporated milk, condensed milk, whole milk, sugar and cinnamon
- Pour the mixture over the croissant cubes and let them soak for about 10-15 minutes until the bread no longer looks dry
- Place the lid on the Midea InstaChef and using the menu knob, select the “Dessert” function. Adjust the time to 30 minutes.
- Press start to begin cooking. Music will sound and the Midea InstaChef will start the countdown once the optimum pressure has been reached inside
- When the timer ends, the Midea InstaChef will beep and will switch to the “Keep Warm” function automatically. Press the cancel button
- Release the pressure by holding the pressure release button on the top of the lid and then open the lid
- Scoop out servings of the dessert, sprinkle with cinnamon and serve with custard or ice cream
- Enjoy!
