InstaChef
Chicken Stew & Dombolo Recipe
Serves: 4 - 5 • Time: 55 min
Ingredients:
- 1 tbsp olive oil
- 1.5 kg chicken thighs and drumsticks (6 to 8 pieces Salt and pepper
- 2 onions, halved and cut into wedges
- 2 garlic cloves, minced
- 3 large carrots – cut into pieces
- celery stalks, cut into chunks
- 1/2 cup (125 ml) white wine/ water
- 3 cups (750 ml) chicken broth , low sodium
- 2 tbsp tomato paste
- 2 tsp worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves (dried or fresh)
- 600 g baby potatoes , halved
- 1kg Yeast dough
Method:
- Add the onions, tomatoes, potatoes, carrots, celery stalks, garlic, salt and pepper, bay leaf, rosemary leaves, worcestershire sauce, chicken pieces. Add your chicken stock or water into the Midea InstaChef.
- Roll your dough into balls and place them to the pot on top of the stew.
- Put the Midea InstaChef lid on and make sure the pressure valve is in sealing position.
- Use the stew setting and adjust the timer to 25 minutes.
- Once cooking time is over, allow it to sit for 10 minutes to allow for natural pressure release.
- After 10 minutes turn the pressure valve to the venting position to release any pressure left in the pot.
- Select fry setting and let stew simmer for 10 minutes until it thickens. Chicken stew thickens as it cools down.
- Serve and enjoy!
