Method:

1. Heat the oil in a large pot on the Midea 60cm Induction Hob.
2. Season the beef with salt and pepper, then brown the cubes in batches until sealed on all sides.
3. Add the onion and garlic, then cook until softened and fragrant.
4. Stir in the tomato paste and cook for 1–2 minutes to deepen the flavour.
5. Add the carrots, potatoes and optional mushrooms.
6. Pour in the beef stock and water, or red wine if using.
7. Add the dried thyme and bay leaf, then stir well.
8. Reduce the heat and allow the stew to simmer gently until the beef is tender and the sauce has thickened.
9. Remove the bay leaf before serving.

Serving sugestion

Serve with creamy mashed potatoes, rice, samp, pap or warm crusty bread.

Midea Tip

The Midea 60cm Induction Hob gives you quick heat for browning the beef and precise temperature control for a gentle simmer, helping you build rich flavour with ease.