Method:

1. Preheat the Midea 67L Built-In Electric Oven to 180°C.
2. Cook the pasta in salted boiling water until just tender. Drain and set aside.
3. Heat olive oil in a pan. Add the chopped onion and sauté until soft.
4. Add the garlic and mushrooms, then cook until the mushrooms soften.
5. Add the diced chicken, mixed herbs, salt and black pepper. Cook until the chicken is golden and cooked through.
6. Stir in the fresh cream, milk and cream of cheese. Simmer gently until the sauce becomes rich and creamy.
7. Add the cooked pasta to the creamy chicken mixture and mix until well coated.
8. Spoon into an ovenproof dish and top with grated cheddar and mozzarella.
9. Bake in the Midea 67L Built-In Electric Oven for 20–25 minutes, or until golden, bubbling and beautifully melted on top.