Method:

1. Preheat your Midea 67L Built-In Electric Oven to 180°C.
2. In a large bowl, mix the flour, baking powder, baking soda, salt, and sugar.
3. Rub the softened butter into the dry ingredients until the mixture resembles fine crumbs.
4. In a separate bowl, whisk together the egg, buttermilk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until a soft dough forms. Be careful not to overmix.
6. Press the dough into a greased baking dish and bake for 35–40 minutes, or until golden and cooked through.
7. Allow to cool slightly, then cut into rusk fingers.
8. Place the rusks back onto a baking tray and dry them in the oven at 90–100°C for 3–4 hours, turning occasionally, until crisp and fully dried out.
9. Serve with your favourite tea or coffee and enjoy a little homemade comfort.