Air Fryer
Air-Fried Peach, Rocket, Goat’s Cheese & Prosciutto Salad
Serves: 2 • Prep Time: 15 minutes • Cook Time: 10 minutes
A vibrant, nutrient-packed salad that’s perfect for your New Year, New Me goals. Sweet caramelised peaches, peppery rocket, creamy goat’s cheese and savoury prosciutto — all made effortlessly with the Midea 4.7 L Manual Air Fryer.
Ingredients:
- 2 ripe peaches, halved and destoned
- 1–2 tsp olive oil
- 80–100 g prosciutto, torn into strips
- Rocket leaves
- 80 g soft goat’s cheese, crumbled
- Fresh basil or mint (optional)
- Balsamic glaze or lemon juice
- Cracked black pepper
Method:
- Air-fry the peachesLightly brush the peaches with olive oil. Place them in the Midea 4.7 L Manual Air Fryer and air-fry at 180 °C for 5–7 minutes, until caramelised and tender. Remove and set aside.
- Prepare the prosciuttoWhile the peaches cook, gently crisp the prosciutto strips in a dry frying pan over medium heat for 1–2 minutes until slightly crisp. Set aside.
- Build the saladArrange a bed of rocket on your serving plates. Add the warm air-fried peaches on top. Scatter the crispy prosciutto and crumbled goat’s cheese over the salad.
- Finish & serveDrizzle with balsamic glaze or a squeeze of lemon juice. Finish with cracked black pepper and torn basil or mint, if using. Serve immediately for the best flavour contrast between warm peaches and fresh greens.
Recommended for this recipe
-
Midea 4.7L Manual Air Fryer
R1,399.00
