Method:

1. Preheat the air fryer to 180°C. Put dough on a floured surface and roll into small balls or press and cut into a desired shape. Allow dough to rest and proof for about 30 minutes.
2. Brush the dough with olive oil and egg wash ( to get that nice brown look).
3. Once warm, give the basket a good brush with oil.
4. Air fry for 10 minutes. After that, turn the vetkoek around and air fry for 6 more minutes.
5. Serve!