Air Fryer
Vegetable Skewers
Serves: 5 • Time: 15 min
Ingredients:
-
1 Red Onion
-
8 - 10 Mushrooms
-
3 Bell Peppers of your choice
-
12 Cherry Tomatoes
-
1 Aubergine
-
1 Zucchini
-
2 Tbsp Olive Oil
-
1 Tsp Garlic Powder
-
1 Tsp Smoked Paprika
-
½ Tsp Dried Oregano
-
Salt & Black Pepper
-
Wooden Skewers
Method:
- Preheat your air fryer to 200°C for 5 minutes.
- Cut the bell peppers and red onion into large pieces that are similar in size, then add them to a mixing bowl.
- Wash, dry and slice the zucchini into rounds. Add them to the bowl with the onions and peppers.
- Clean your mushrooms and tomatoes, then add them to the same bowl.
- Drizzle the olive oil over the top, then sprinkle in the Herbs and garlic salt, then gently toss to combine. Make sure all the veggies are well coated.
- Skewer the veggies alternating each type until all have been skewered.
- Add in the skewered veggies in a single layer.
- Air fry for 6-8 minutes or until cooked through.
