Air Fryer, InstaFry
Stuffed Mushrooms
Serves: 3 - 6 • Time: 20 min
Whether you're hosting a gathering, planning a cosy night in, or simply exploring new culinary horizons, our Stuffed Mushrooms prepared in the Midea Air Fryer are an absolute must-try!
Ingredients:
- 500g Whole White Button Mushrooms
- 170g Cream Cheese, softened
- 3 tablespoons Sour Cream
- 100g Mozzarella
- 2 tbsp butter
- 1/4 cup Shredded Cheddar Cheese
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- Dash of Pepper
- Chopped parsley for topping
- Oil Cooking Spray
Method:
- Gently remove the stems from the mushroom caps, creating a hollow space in each cap.
- In a separate bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper to create a creamy mixture.
- Spoon the cream cheese mixture into the hollow of each mushroom cap, ensuring they are well-filled. Top each cap with shredded cheddar cheese and press the cheese into the mushroom.
- Sprinkle fresh chives for a vibrant garnish.
- Spray your Midea Air Fryer basket with oil spray. Arrange the stuffed mushrooms in a single layer in the basket, making sure they have enough space around them for even cooking.
- Set the temperature of your Midea Air Fryer to 195 degrees and cook the mushrooms for 8-10 minutes until they are golden and the cheese is melted.
- Once cooked, remove the mushrooms from the air fryer and allow them to cool slightly before serving. These delectable stuffed mushrooms are best enjoyed while still warm.
