Air Fryer, InstaFry
Mashed Potato Balls
Serves: 4 • Time: 15 min
Crispy on the outside, creamy on the inside. Try these irresistible mashed potato balls made with your Midea Air Fryer.
Ingredients:
- 3 cups of Mashed Potatoes
- Diced bacon – 1 pack
- Block of Mozzarella Cheese, cut into cubes
- 1 ½ cups Breadcrumbs
- 2 tablespoons Grated Parmesan
- 2 Large Eggs
- 1-2 tablespoons Milk
- Salt, to taste
- Black Pepper, to taste
- Cooking Oil Spray
- ½ teaspoon Garlic Powder, optional
- Chives
Method:
- Mix your mashed potatoes with the bacon bits, chives, salt, and pepper in a medium bowl. If desired, add garlic powder.
- With floured hands, scoop mashed potato into the palm of your hand or use a small cookie scoop.
- Flatten the mash into a disk and add a cube of cheese to the center.
- Carefully cover the cheese while creating potato balls.
- In a separate dish scramble your large 2 eggs and mix with 1-2 tablespoons of milk and grated parmesan, in a separate dish place your breadcrumbs.
- Dip your mashed potato ball in your egg mixture and then coat with breadcrumbs. Repeat the dipping process to ensure extra crispiness.
- Lightly spray your Midea air fryer with cooking oil and place your potato balls in the air fryer.
- Cook at 200 degrees Celsius for 6-10 minutes.
- Once done, check and spray with additional oil if needed.
- Continue baking for 2-3 more minutes until golden brown.
- Place aside and enjoy!
