Method:

1. Prep the Ramekins
   • Grease 2–3 small ramekins with butter and lightly dust with cocoa powder. This helps the cakes release easily.
2. Melt the Chocolate
   • Melt the dark chocolate and butter together until smooth. You can do this in short bursts in your Midea microwave.
   • Stir until glossy and combined.
3. Mix the Batter
   • In a separate bowl, whisk the eggs and sugar until slightly pale and smooth.
   • Add the vanilla and melted chocolate mixture.
   • Fold in the flour and salt gently until combined.

   Do not overmix.

4. Fill & Chill
   • Pour the batter evenly into the ramekins. For an extra gooey centre, refrigerate for 10–15 minutes before air frying.
5. Air Fry in the Midea 4.7 LAir Fryer
   • Preheat your Midea Air Fryer to 180°C for 3 minutes.
   • Place ramekins inside the basket (leave space between them).
   • Air fry at 180°C for 7–9 minutes.

   The edges should be set, but the centre should still jiggle slightly.

6. Serve
   • Let rest for 1–2 minutes.
   • Run a knife gently around the edge and invert onto a plate.

   Dust with icing sugar and serve warm with vanilla ice cream.