Air Fryer, InstaFry
Chicken Cheese Balls
Serves: 4 • Time: 38 min
Crispy Chicken Balls:
- 2 Chicken Breasts (boneless)
- Chicken Spice Rub
- 1 teaspoon Black Pepper
- ½ teaspoon Salt
- 1 teaspoon Paprika
- 125g Cheddar Cheese
- 250g Plain Cream Cheese
- 1 Pack Corn Chips (flavour of your choosing, recommend hot chips)
- 2 Eggs
Guacamole dip:
- 1 Large Tomato
- 2 Tablespoons Sour Cream
- 1 Chilli
- 4 Avocados
- 1 Tablespoon Lemon Juice
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Black pepper
- 1 Teaspoon Salt
Method:
Crispy Balls Steps:
- Season your boneless chicken breasts with salt, black pepper, and paprika. The spice should be rubbed into the chicken breast. Make certain that the entire chicken breast is evenly spiced.
- Cook the chicken breasts in your Midea Air Fryer for 20 minutes at 180°C.
- Remove the breasts and set aside to cool before shredding the chicken into tiny pieces.
- In a mixing bowl, combine the shredded chicken, cheddar, cream cheese, and half of the crushed corn chips.
- Then roll your chicken breasts into small balls using the mix.
- Wash the balls in some egg wash. Then cover with the remaining crushed corn chips. Place the balls in your Midea Air Fryer and cook for 13 mins at 200 degrees Celsius.
Guacamole Steps:
- Dice your tomato and slide your avocado into thin wedges. Cut your chilli into thin rings. Blend the tomato, avocado, chilli, sour cream, and lemon juice in your Midea Blender Xtreme until the mixture is soft and well combined. Add in the garlic powder, black pepper, and salt.
- Blend until no more spice can be seen.
- Serve and enjoy.
