Method:

1. Preheat your Midea air fryer to 175°C
2. In a shallow bowl, soak the bread in milk.
3. In your baking dish, combine the sliced onions, garlic, and spices with butter. Bake this mixture until the onions become soft.
4. Next, add the minced beef and cook it until it changes colour. Be sure to stir the mixture occasionally to ensure even cooking.
5. Squeeze the milk from the soaked bread and set the milk aside, as you will need it for the topping.
6. Add the soaked bread to the minced beef and stir thoroughly to combine. You can also add your raisins at this point.
7. In a separate jug, whisk together the eggs, cream, turmeric, and the reserved milk. Pour this mixture onto the beef mixture in the baking dish.
8. Bake the dish in the Midea air fryer for 30 minutes or until the topping becomes golden and sets.
9. Garnish with extra bay leaves and enjoy!